meal

Slow death of cooking is gravy for food industry

By SYLVAIN CHARLEBOIS (AIMS Senior Fellow)

LocalXpress, March 15, 2017
Times Colonist, March 19, 2017
Radio Canada International, March 24, 2017

 
 

 
“Recent surveys suggest the average adult spends more time watching cooking shows than actually cooking. Cooking has become optional for most of us. That means we’ve relinquished control of what we eat to corporations.

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